The Downside of Cheap Fast Food

The Downside of Cheap F...

The Downside of Cheap For all the grumbling you do about your weekly grocery bill, the fact is you’ve never had it so good, at least in terms of what you pay for every calorie you eat. According to the USDA, Americans spend less than 10% of their incomes on food, down from...
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Recycle Your Pantry

Recycle Your Pantry...

Keep thinking you need to go shopping when you really need to get looking for recipes? Do you throw out perfectly good remainder foods because “you just don’t use it”. The trick is to start husbanding food wisely. Close the lid tightly when returning containers...
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Leftover Pumpkin Recipes

Leftover Pumpkin Recipe...

Recycle and Re-use Your Inner pumpkin (flesh) and make these delicious post Halloween cuisine items. *** Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added...
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Bad Economy, Good Greening

Bad Economy, Good Green...

Although it’s a message no-one wants to hear, the economic downturn of the consumer spending and local and national reduction of consumer spending and property accretion is working toward environmental goals, not against them.   What would be ideal would be if the positive...
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Recycle Those Tomatoes!

Recycle Those Tomatoes!...

Looking for new ways to re-use tomatoes? Don’t go shopping, look for garden recipes and do some creative trading with the neighbors. People growing garden produce may outdate their own barnyard greens by dining out, maintaining a busy schedule, or simply not noticing their...
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Recycling Biotech?

Recycling Biotech?...

Agribusiness needs green help Biotech could be green’s best friend again. If the scientific findings and environmental analyses are anything to go by, we could be looking to very nonorganic sciences current eco-thinking decries to keep the West won. Over population is tasking...
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Happy Meals from Unhappy Cows

Happy Meals from Unhapp...

There can be no greater wake up call to the exceptionably costly obesity and tainted food supply Americans eat than the TIME magazine article of the August 31, 2009 edition. The real cost of food is our long term health, our short term waistlines, and our middle distance betting...
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Food Scraps into Energy

Food Scraps into Energy...

Food waste from 2,300 restaurants is reworked in a new Bay area facility to tank up new efforts at sustainable living. Food scraps are pulped to create a methane producing soup, and the methane gas created is conducted to the grid. All from leftovers that would have stuffed the...
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Why the Food Isn’t Fast

Why the Food Isn’...

Fast food is not as fast as you think. The “Slow food” movement will gain legs when people understand what the slowness means. The processing and packaging of fast food ingredients takes time and instills an expiration date on the “fresh” ingredients. Did...
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Scared Citric

Scared Citric...

  I met someone yesterday who reminded me of the meaning and purpose to living through organic processes and resources. Her story was not a happy one but one that could happen to anybody. While the energy conservation and energy climate legislation is held in the balance, I am thankful...
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