Posted by Snow in 
Ecological practices in the household can be made less toxic and shed lead water table damaging effects. Easter Egg Dying techniques can make a more soundly ecological Easter celebration than previous years.
Eggs made for dying can be hollow but this is a fragile way to make them. Traditional Easter Eggs are hard boiled but not to cracking the shell. Use home coloring methods this Easter to promote more soundly green holiday celebration methods.
Prepare vinegar dying solution according to food coloring directions. This is the kit method, but mixing colros can be messy. But if you an use vegetable dye that is naturally derived, so much the better. In recent decades food coloring and food processing elements have come under scrutiny from FDA and other institutional bodies.
Dying easter eggs is a fairly green activity as long as you plan to re-use the eggs and make egg salad or deviled eggs after the Easter holiday has passed. of course, stray bits of dye may get through cracks, leaving some strange earmarks on your Cobb salad. Slotted spoons may also react strangely unless the plastic is dye resistant.
The Green power of elbow grease makes vinegar work overtime for sustainable cleaning in the kicthen. Vinegar is not a chemical that will harm food or surfaces. In fact, many vegetable rinses have some small amounts of vinegar in them and cutting board and vegetable sprays often feature vinegar.
Apple cider vinegar and clear white vinegar are handy cooking substitution items to have in the ktichen as well. The vinegar used in the food drops dye solution helps the dye stick to the egg shell. This is a very good way to not use a purchased kit. Household elements can serve for egg dying. Incorporating existing kitchen supplies is a sustainable way to celebrate Easter.
Crepe paper dying is a very good way to re-use old decorative crepe paper from parties of the past. Make a note to ask friends if they have crepe paper in various colors lying around before doing your egg dying. This is an awesome way to recycled things and re-use extant materials for fun.
Natural dyes for easter Eggs are whollysustainable. they also blend hard boiling the eggs and coloring them in one step. Combine the dye material or strained dye with a tablespoon of vinegar and cold water in a saucepan. Add uncooked eggs (water should be covering eggs) and bring to boil. Simmer 10 to 15 minutes. Colors darken with time, but a minimum eight minute cooking time is recommended.
Sustainable Egg Dying color chart:
Brown or Tan- the outer layers of onions, tea or coffee
Yellow – Turmeric or saffron, pale yellow from lemon zest
Red – cranberries, cherries, or strawberry juice
Purple – beets, purple onion skin, dark apple skin
Green – spinach or dark green onions
Blue – blueberries
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